IQF garlic is an ideal ingredient for sauces, dips and dressings, Italian classics and a wide range of Asian dishes.

Used just like the fresh product once defrosted, it’s made by quick-freezing the garlic at extremely low temperature, ensuring a free-flowing product that retains individual piece identity.

Our IQF garlic also offers full traceability right back to the farmer’s field. We take the greatest care on the quality control during the whole processing to ensure our IQF garlic is of Premium Quality.