IQF ginger is a popular and versatile ingredient for food and drink manufacturers, with a wide range of uses including Asian-style ready meals, soups, smoothies and more.

The IQF process sees the ginger frozen at extremely low temperatures to keep the product free flowing, and to lock in maximum fresh flavor and aroma.

Asia foodie’s processing facility are approved to the exacting standards and offer full traceability from field to fork. We take the greatest care on the quality control during the whole processing to ensure our IQF ginger is of Premium Quality.